University of Bamenda: New Modern Biotech Lab in NAHPI Goes Functional

By Kimbi Lionel

The University of Bamenda’s National Higher Polytechnic Institute (NAHPI) has taken a major leap forward in scientific capacity with the new modern biotechnology laboratory now fully functional on campus. The facility, funded by the Government of Cameroon, is expected to transform practical training, retain research talent in the North‑West Region and provide technical support to local industries.

Partial view of the new modern Biotech Lab 

Until the lab became operational, many UBa students and researchers routinely traveled to Dschang, Bafoussam or Buea to access specialized equipment for molecular biology, food testing and environmental analyses. That strain on time and resources is now eased: the laboratory can host up to 25 students at once and is fitted with high‑precision instruments several costing around 75 million CFA francs each that enable advanced molecular and cellular assays, microbial testing and product development work.

University and NAHPI leaders describe the lab as a game changer for disciplines that rely heavily on laboratory practice. “This facility brings critical infrastructure closer to our students and researchers,” said Prof. Fidelis Cho Ngwa, Director of NAHPI. “By keeping research activities in Bamenda, we increase access to hands‑on learning, raise the quality of scientific outputs and support solutions for regional challenges in agriculture, food safety and the environment.”

Professor Fidelis Cho Ngwa: Director of NAPHI 

Immediate benefits will be felt across multiple departments. Agriculture students will use the lab for plant genetics and pest‑resistance studies; environmental scientists can analyze microbial ecosystems and pollution impacts; and food science and food technology students gain access to equipment for quality control and product innovation. Lecturers say larger practical sessions and improved supervision will allow more students to complete laboratory components of their theses and graduate with stronger, job‑ready skills.

Beyond education, the lab is positioned as a regional hub for applied research and industry collaboration. NAHPI officials expect the facility to attract partnerships with national and international universities, as well as contracts from agribusinesses and food processors in need of testing and technical services. Such linkages could translate research into marketable solutions that bolster local value chains and livelihoods.

High performance machine in the lab

Sustainability and capacity building are central to NAHPI’s plans. The institute will run training workshops for students and technical staff, implement strict maintenance schedules for expensive equipment, and pursue collaborations that ensure steady use and funding.

“It is essential that this lab remains functional and accessible long term,” Prof. Cho Ngwa added. “Proper training and upkeep will preserve its value for future cohorts and partners.”

Students welcomed the development with enthusiasm. One undergraduate, who previously traveled outside Bamenda for practicals, said the new lab removes a costly obstacle and allows them to focus on research relevant to local farmers and communities. Faculty members noted that the presence of modern instrumentation on campus will strengthen curricula and expand opportunities for internships and applied research projects.

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